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It's bad enough for some prop aircrafts to be referred to as being powered by elastic band. Now the cynics might begin having a dig at business aircraft flying on everything from cooking oil to melted algae.
With the civil aviation industry under increasing pressure from rates and environmental legislation, the race is on to discover viable alternatives to conventional kerosene and these up until now appear to boil down to various types of biofuel.
Not surprisingly, the very first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too poor for growing mainstream foods.
jatropha curcas is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.
In 2007 Goldman Sachs cited Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to drought and pests, and produces seeds consisting of 27-40% oil.
Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation moved to perform research and advancement into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as tactical experts for the task.
The most recent airline to start try out new fuels is the Alaska Air Group which has actually performed internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut harmful emissions by 10%.
One truly encouraging development has actually been the move far from biofuels which compete head on with food consumers thereby avoiding a cost spiral. Not so long back, a surge in usage of biofuels in cars caused a spike in maize rates as US farmers diverted excessive corn to fuel processing.
Hopefully in the future, airlines and vehicle drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a blended blessing indeed if some people wound up starving just to please somebody else's green credentials.
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